In Vitro Crude Protein Digestibility of Insects: A Review

In Vitro Crude Protein Digestibility of Insects: A Review

The high protein content of insects has been widely studied. They can be a good food alternative, and therefore it is important to study the effect of digestion on their protein. This review examines the different in vitro protein digestibility methodologies used in the study of different edible ins...

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Hlavní autoři: Rodríguez-Rodríguez, María, García Barroso, Fernando Rogelio, Fabrikov, Dimitri, Sánchez-Muros Lozano, María José
Médium: info:eu-repo/semantics/article
Jazyk:English
Vydáno: MDPI 2022
Témata:
hydrolysis degree
nitrogen balance
insect processing
insect meal
On-line přístup:http://hdl.handle.net/10835/13950

Internet

http://hdl.handle.net/10835/13950

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