In Vitro Crude Protein Digestibility of Insects: A Review

In Vitro Crude Protein Digestibility of Insects: A Review

The high protein content of insects has been widely studied. They can be a good food alternative, and therefore it is important to study the effect of digestion on their protein. This review examines the different in vitro protein digestibility methodologies used in the study of different edible ins...

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Bibliografische gegevens
Hoofdauteurs: Rodríguez-Rodríguez, María, García Barroso, Fernando Rogelio, Fabrikov, Dimitri, Sánchez-Muros Lozano, María José
Formaat: info:eu-repo/semantics/article
Taal:English
Gepubliceerd in: MDPI 2022
Onderwerpen:
hydrolysis degree
nitrogen balance
insect processing
insect meal
Online toegang:http://hdl.handle.net/10835/13950

Internet

http://hdl.handle.net/10835/13950

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