In Vitro Crude Protein Digestibility of Insects: A Review
The high protein content of insects has been widely studied. They can be a good food alternative, and therefore it is important to study the effect of digestion on their protein. This review examines the different in vitro protein digestibility methodologies used in the study of different edible ins...
| Автори: | , , , |
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| Формат: | info:eu-repo/semantics/article |
| Мова: | English |
| Опубліковано: |
MDPI
2022
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| Предмети: | |
| Онлайн доступ: | http://hdl.handle.net/10835/13950 |