Renteria, P., Vízcaino Torres, A. J., Sánchez-Muros Lozano, M. J., Santacruz-Reyes, R. A., Saez Casado, M. I., Fabrikov, D., . . . Vargas Garcia, M. d. C. (2022). Effect of Replacing Fishmeal with Plukenetia volubilis Cake on Growth, Digestive Enzymes, and Body Composition in Whiteleg Shrimp (Litopenaeus vannamei). MDPI.
Chicago Style (17th ed.) CitationRenteria, Patricio, Antonio Jesús Vízcaino Torres, María José Sánchez-Muros Lozano, Roberto A. Santacruz-Reyes, María Isabel Saez Casado, Dimitri Fabrikov, Fernando Rogelio García Barroso, and María del Carmen Vargas Garcia. Effect of Replacing Fishmeal with Plukenetia Volubilis Cake on Growth, Digestive Enzymes, and Body Composition in Whiteleg Shrimp (Litopenaeus Vannamei). MDPI, 2022.
ציטוט MLARenteria, Patricio, et al. Effect of Replacing Fishmeal with Plukenetia Volubilis Cake on Growth, Digestive Enzymes, and Body Composition in Whiteleg Shrimp (Litopenaeus Vannamei). MDPI, 2022.