Effect of Replacing Fishmeal with Plukenetia volubilis Cake on Growth, Digestive Enzymes, and Body Composition in Whiteleg Shrimp (Litopenaeus vannamei)

Effect of Replacing Fishmeal with Plukenetia volubilis Cake on Growth, Digestive Enzymes, and Body Composition in Whiteleg Shrimp (Litopenaeus vannamei)

عرض إصدارات أخرى (1)

A feeding trial was carried out on a shrimp farm located in the Santa Rosa province of El Oro, Ecuador, with four isonitrogenous and isolipidic experimental diets, designed with increasing levels of substitution of fish meal by P. voluvilis, (D-0), 15% (D-15), 25% (D-25), and 50% (D-50). The obtaine...

وصف كامل

التفاصيل البيبلوغرافية
المؤلفون الرئيسيون: Renteria, Patricio, Vízcaino Torres, Antonio Jesús, Sánchez-Muros Lozano, María José, Santacruz-Reyes, Roberto A., Saez Casado, María Isabel, Fabrikov, Dimitri, García Barroso, Fernando Rogelio, Vargas Garcia, María del Carmen
التنسيق: info:eu-repo/semantics/article
اللغة:English
منشور في: MDPI 2022
الموضوعات:
Plukenetia volubilis cake
Litopenaeus vannamei
fish meal replacement
digestive enzymes
الوصول للمادة أونلاين:http://hdl.handle.net/10835/13985

الانترنت

http://hdl.handle.net/10835/13985

مواد مشابهة