Sustainable innovation though developing hybrid agri-food supply chains. A case in south-eastern Spain
We analyze the incipient development of short supply chains for fresh fruit and vegetables from conventional agri-food chains, leading to the emergence of hybrid chains. We have sought to answer the research question of how and why hybrid food supply chains has been initiated by studying this phenom...
| Autors principals: | , |
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| Format: | info:eu-repo/semantics/article |
| Idioma: | English |
| Publicat: |
MDPI
2022
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| Matèries: | |
| Accés en línia: | http://hdl.handle.net/10835/14127 |