Grain Germination Changes the Profile of Phenolic Compounds and Benzoxazinoids in Wheat: A Study on Hard and Soft Cultivars

Grain Germination Changes the Profile of Phenolic Compounds and Benzoxazinoids in Wheat: A Study on Hard and Soft Cultivars

Pre-harvest sprouting is a frequent problem for wheat culture that can be simulated by laboratory-based germination. Despite reducing baking properties, wheat sprouting has been shown to increase the bioavailability of some nutrients. It was investigated whether wheat cultivars bearing distinct grai...

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Bibliographic Details
Main Authors: Baranzelli, Julia, Somacal, Sabrina, Sant’Anna Monteiro, Camila, Oliveira Mello, Renius de, Rodrigues, Eliseu, Prestes, Osmar Damian, López Ruiz, Rosalía, Garrido Frenich, Antonia, Romero González, Roberto, Zavariz de Miranda, Martha, Emanuelli, Tatiana
Format: info:eu-repo/semantics/article
Language:English
Published: MDPI 2023
Subjects:
cereal
pre-harvest sprouting
bioactive compounds
Online Access:http://hdl.handle.net/10835/14156

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