Grain Germination Changes the Profile of Phenolic Compounds and Benzoxazinoids in Wheat: A Study on Hard and Soft Cultivars
Pre-harvest sprouting is a frequent problem for wheat culture that can be simulated by laboratory-based germination. Despite reducing baking properties, wheat sprouting has been shown to increase the bioavailability of some nutrients. It was investigated whether wheat cultivars bearing distinct grai...
| Κύριοι συγγραφείς: | , , , , , , , , , , |
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| Μορφή: | info:eu-repo/semantics/article |
| Γλώσσα: | English |
| Έκδοση: |
MDPI
2023
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| Θέματα: | |
| Διαθέσιμο Online: | http://hdl.handle.net/10835/14156 |