Grain Germination Changes the Profile of Phenolic Compounds and Benzoxazinoids in Wheat: A Study on Hard and Soft Cultivars

Grain Germination Changes the Profile of Phenolic Compounds and Benzoxazinoids in Wheat: A Study on Hard and Soft Cultivars

Pre-harvest sprouting is a frequent problem for wheat culture that can be simulated by laboratory-based germination. Despite reducing baking properties, wheat sprouting has been shown to increase the bioavailability of some nutrients. It was investigated whether wheat cultivars bearing distinct grai...

Deskribapen osoa

Xehetasun bibliografikoak
Egile Nagusiak: Baranzelli, Julia, Somacal, Sabrina, Sant’Anna Monteiro, Camila, Oliveira Mello, Renius de, Rodrigues, Eliseu, Prestes, Osmar Damian, López Ruiz, Rosalía, Garrido Frenich, Antonia, Romero González, Roberto, Zavariz de Miranda, Martha, Emanuelli, Tatiana
Formatua: info:eu-repo/semantics/article
Hizkuntza:English
Argitaratua: MDPI 2023
Gaiak:
cereal
pre-harvest sprouting
bioactive compounds
Sarrera elektronikoa:http://hdl.handle.net/10835/14156

Internet

http://hdl.handle.net/10835/14156

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