Grain Germination Changes the Profile of Phenolic Compounds and Benzoxazinoids in Wheat: A Study on Hard and Soft Cultivars

Grain Germination Changes the Profile of Phenolic Compounds and Benzoxazinoids in Wheat: A Study on Hard and Soft Cultivars

Pre-harvest sprouting is a frequent problem for wheat culture that can be simulated by laboratory-based germination. Despite reducing baking properties, wheat sprouting has been shown to increase the bioavailability of some nutrients. It was investigated whether wheat cultivars bearing distinct grai...

Täydet tiedot

Bibliografiset tiedot
Päätekijät: Baranzelli, Julia, Somacal, Sabrina, Sant’Anna Monteiro, Camila, Oliveira Mello, Renius de, Rodrigues, Eliseu, Prestes, Osmar Damian, López Ruiz, Rosalía, Garrido Frenich, Antonia, Romero González, Roberto, Zavariz de Miranda, Martha, Emanuelli, Tatiana
Aineistotyyppi: info:eu-repo/semantics/article
Kieli:English
Julkaistu: MDPI 2023
Aiheet:
cereal
pre-harvest sprouting
bioactive compounds
Linkit:http://hdl.handle.net/10835/14156

Internet

http://hdl.handle.net/10835/14156

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