Castro-Cegrí, A., Sierra, S., Hidalgo-Santiago, L., Esteban-Muñoz, A., Jamilena Quesada, M., Garrido Garrido, M. D., & Palma, F. (2023). Postharvest Treatment with Abscisic Acid Alleviates Chilling Injury in Zucchini Fruit by Regulating Phenolic Metabolism and Non-Enzymatic Antioxidant System. MDPI.
Chicago-referens (17:e uppl.)Castro-Cegrí, Alejandro, Sandra Sierra, Laura Hidalgo-Santiago, Adelaida Esteban-Muñoz, Manuel Jamilena Quesada, María Dolores Garrido Garrido, och Francisco Palma. Postharvest Treatment with Abscisic Acid Alleviates Chilling Injury in Zucchini Fruit by Regulating Phenolic Metabolism and Non-Enzymatic Antioxidant System. MDPI, 2023.
MLA-referens (8:e uppl.)Castro-Cegrí, Alejandro, et al. Postharvest Treatment with Abscisic Acid Alleviates Chilling Injury in Zucchini Fruit by Regulating Phenolic Metabolism and Non-Enzymatic Antioxidant System. MDPI, 2023.