Postharvest Treatment with Abscisic Acid Alleviates Chilling Injury in Zucchini Fruit by Regulating Phenolic Metabolism and Non-Enzymatic Antioxidant System

Postharvest Treatment with Abscisic Acid Alleviates Chilling Injury in Zucchini Fruit by Regulating Phenolic Metabolism and Non-Enzymatic Antioxidant System

Reports show that phytohormone abscisic acid (ABA) is involved in reducing zucchini postharvest chilling injury. During the storage of harvested fruit at low temperatures, chilling injury symptoms were associated with cell damage through the production of reactive oxygen species. In this work, we ha...

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Dades bibliogràfiques
Autors principals: Castro-Cegrí, Alejandro, Sierra, Sandra, Hidalgo-Santiago, Laura, Esteban-Muñoz, Adelaida, Jamilena Quesada, Manuel, Garrido Garrido, María Dolores, Palma, Francisco
Format: info:eu-repo/semantics/article
Idioma:English
Publicat: MDPI 2023
Matèries:
Abscisic acid
antioxidants
fruit
zucchini
phenylpropanoid
phenols
chilling
postharvest
Accés en línia:http://hdl.handle.net/10835/14177

Internet

http://hdl.handle.net/10835/14177

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