Postharvest Treatment with Abscisic Acid Alleviates Chilling Injury in Zucchini Fruit by Regulating Phenolic Metabolism and Non-Enzymatic Antioxidant System

Postharvest Treatment with Abscisic Acid Alleviates Chilling Injury in Zucchini Fruit by Regulating Phenolic Metabolism and Non-Enzymatic Antioxidant System

Reports show that phytohormone abscisic acid (ABA) is involved in reducing zucchini postharvest chilling injury. During the storage of harvested fruit at low temperatures, chilling injury symptoms were associated with cell damage through the production of reactive oxygen species. In this work, we ha...

Ausführliche Beschreibung

Bibliographische Detailangaben
Hauptverfasser: Castro-Cegrí, Alejandro, Sierra, Sandra, Hidalgo-Santiago, Laura, Esteban-Muñoz, Adelaida, Jamilena Quesada, Manuel, Garrido Garrido, María Dolores, Palma, Francisco
Format: info:eu-repo/semantics/article
Sprache:English
Veröffentlicht: MDPI 2023
Schlagworte:
Abscisic acid
antioxidants
fruit
zucchini
phenylpropanoid
phenols
chilling
postharvest
Online Zugang:http://hdl.handle.net/10835/14177

Online

http://hdl.handle.net/10835/14177

Ähnliche Einträge