Postharvest Treatment with Abscisic Acid Alleviates Chilling Injury in Zucchini Fruit by Regulating Phenolic Metabolism and Non-Enzymatic Antioxidant System
Reports show that phytohormone abscisic acid (ABA) is involved in reducing zucchini postharvest chilling injury. During the storage of harvested fruit at low temperatures, chilling injury symptoms were associated with cell damage through the production of reactive oxygen species. In this work, we ha...
| Príomhchruthaitheoirí: | , , , , , , |
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| Formáid: | info:eu-repo/semantics/article |
| Teanga: | English |
| Foilsithe / Cruthaithe: |
MDPI
2023
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| Ábhair: | |
| Rochtain ar líne: | http://hdl.handle.net/10835/14177 |