Postharvest Treatment with Abscisic Acid Alleviates Chilling Injury in Zucchini Fruit by Regulating Phenolic Metabolism and Non-Enzymatic Antioxidant System

Postharvest Treatment with Abscisic Acid Alleviates Chilling Injury in Zucchini Fruit by Regulating Phenolic Metabolism and Non-Enzymatic Antioxidant System

Reports show that phytohormone abscisic acid (ABA) is involved in reducing zucchini postharvest chilling injury. During the storage of harvested fruit at low temperatures, chilling injury symptoms were associated with cell damage through the production of reactive oxygen species. In this work, we ha...

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Bibliografische gegevens
Hoofdauteurs: Castro-Cegrí, Alejandro, Sierra, Sandra, Hidalgo-Santiago, Laura, Esteban-Muñoz, Adelaida, Jamilena Quesada, Manuel, Garrido Garrido, María Dolores, Palma, Francisco
Formaat: info:eu-repo/semantics/article
Taal:English
Gepubliceerd in: MDPI 2023
Onderwerpen:
Abscisic acid
antioxidants
fruit
zucchini
phenylpropanoid
phenols
chilling
postharvest
Online toegang:http://hdl.handle.net/10835/14177

Internet

http://hdl.handle.net/10835/14177

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