Postharvest Treatment with Abscisic Acid Alleviates Chilling Injury in Zucchini Fruit by Regulating Phenolic Metabolism and Non-Enzymatic Antioxidant System

Postharvest Treatment with Abscisic Acid Alleviates Chilling Injury in Zucchini Fruit by Regulating Phenolic Metabolism and Non-Enzymatic Antioxidant System

Reports show that phytohormone abscisic acid (ABA) is involved in reducing zucchini postharvest chilling injury. During the storage of harvested fruit at low temperatures, chilling injury symptoms were associated with cell damage through the production of reactive oxygen species. In this work, we ha...

Szczegółowa specyfikacja

Opis bibliograficzny
Główni autorzy: Castro-Cegrí, Alejandro, Sierra, Sandra, Hidalgo-Santiago, Laura, Esteban-Muñoz, Adelaida, Jamilena Quesada, Manuel, Garrido Garrido, María Dolores, Palma, Francisco
Format: info:eu-repo/semantics/article
Język:English
Wydane: MDPI 2023
Hasła przedmiotowe:
Abscisic acid
antioxidants
fruit
zucchini
phenylpropanoid
phenols
chilling
postharvest
Dostęp online:http://hdl.handle.net/10835/14177

Internet

http://hdl.handle.net/10835/14177

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