Postharvest Treatment with Abscisic Acid Alleviates Chilling Injury in Zucchini Fruit by Regulating Phenolic Metabolism and Non-Enzymatic Antioxidant System

Postharvest Treatment with Abscisic Acid Alleviates Chilling Injury in Zucchini Fruit by Regulating Phenolic Metabolism and Non-Enzymatic Antioxidant System

Reports show that phytohormone abscisic acid (ABA) is involved in reducing zucchini postharvest chilling injury. During the storage of harvested fruit at low temperatures, chilling injury symptoms were associated with cell damage through the production of reactive oxygen species. In this work, we ha...

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Detalhes bibliográficos
Principais autores: Castro-Cegrí, Alejandro, Sierra, Sandra, Hidalgo-Santiago, Laura, Esteban-Muñoz, Adelaida, Jamilena Quesada, Manuel, Garrido Garrido, María Dolores, Palma, Francisco
Formato: info:eu-repo/semantics/article
Idioma:English
Publicado em: MDPI 2023
Assuntos:
Abscisic acid
antioxidants
fruit
zucchini
phenylpropanoid
phenols
chilling
postharvest
Acesso em linha:http://hdl.handle.net/10835/14177

Internet

http://hdl.handle.net/10835/14177

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