Physiological and nutritional responses to ozone application in tomato seedling plants
Research on environmentally friendly techniques for the agroindustry is growing constantly. In this sense, the supply of ozone (O3) has been taken into consideration, especially for disinfection because of its high oxidizing power. However, there is not enough information about the application of di...
| Hlavní autoři: | , , , , , |
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| Médium: | info:eu-repo/semantics/article |
| Jazyk: | English |
| Vydáno: |
MDPI
2023
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| Témata: | |
| On-line přístup: | http://hdl.handle.net/10835/14181 |