Rincón Cervera, M. Á., Lahlou, A., Chileh-Chelh, T., Lyashenko, S., López Ruiz, R., & Guil Guerrero, J. L. (2023). Arecaceae seeds constitute a healthy source of fatty acids and phenolic compounds. MDPI.
Chicago Style (17th ed.) CitationRincón Cervera, Miguel Ángel, Abdallah Lahlou, Tarik Chileh-Chelh, Svetlana Lyashenko, Rosalía López Ruiz, and José Luis Guil Guerrero. Arecaceae Seeds Constitute a Healthy Source of Fatty Acids and Phenolic Compounds. MDPI, 2023.
MLA (8th ed.) CitationRincón Cervera, Miguel Ángel, et al. Arecaceae Seeds Constitute a Healthy Source of Fatty Acids and Phenolic Compounds. MDPI, 2023.
Warning: These citations may not always be 100% accurate.