Arecaceae seeds constitute a healthy source of fatty acids and phenolic compounds

Arecaceae seeds constitute a healthy source of fatty acids and phenolic compounds

Seeds of most Arecaceae species are an underutilized raw material that can constitute a source of nutritionally relevant compounds. In this work, seeds of 24 Arecaceae taxa were analyzed for fatty acids (FAs) by GC-FID, for phenolics by HPLC-DAD and LC-MS, and for their antitumor activity against th...

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Bibliographic Details
Main Authors: Rincón Cervera, Miguel Ángel, Lahlou, Abdallah, Chileh-Chelh, Tarik, Lyashenko, Svetlana, López Ruiz, Rosalía, Guil Guerrero, José Luis
Format: info:eu-repo/semantics/article
Language:English
Published: MDPI 2023
Subjects:
Arecaceae
seeds
fatty acids
phenolic compounds
antiproliferative activity
HT-29 cells
Online Access:http://hdl.handle.net/10835/14190

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