Arecaceae seeds constitute a healthy source of fatty acids and phenolic compounds
Seeds of most Arecaceae species are an underutilized raw material that can constitute a source of nutritionally relevant compounds. In this work, seeds of 24 Arecaceae taxa were analyzed for fatty acids (FAs) by GC-FID, for phenolics by HPLC-DAD and LC-MS, and for their antitumor activity against th...
| Κύριοι συγγραφείς: | , , , , , |
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| Μορφή: | info:eu-repo/semantics/article |
| Γλώσσα: | English |
| Έκδοση: |
MDPI
2023
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| Θέματα: | |
| Διαθέσιμο Online: | http://hdl.handle.net/10835/14190 |