Adolescent Behaviours and Their Relationship to the Risk of Developing Eating Disorders

Eating disorders (ED) in adolescents represent a significant problem in today’s society, with multiple factors influencing them, such as predisposing factors, precipitating factors and perpetuating factors. Objective: This paper aimed to determine the relationships between some of the factors consid...

Full description

Bibliographic Details
Main Authors: Tarifa Pérez, Joaquín, Monserrat Hernández, Montserrat, Arjona Garrido, Ángeles, Salguero García, Darío, Checa Olmos, Juan Carlos
Format: info:eu-repo/semantics/article
Language:English
Published: MDPI 2023
Subjects:
Online Access:http://hdl.handle.net/10835/14354
_version_ 1789406700538691584
author Tarifa Pérez, Joaquín
Monserrat Hernández, Montserrat
Arjona Garrido, Ángeles
Salguero García, Darío
Checa Olmos, Juan Carlos
author_facet Tarifa Pérez, Joaquín
Monserrat Hernández, Montserrat
Arjona Garrido, Ángeles
Salguero García, Darío
Checa Olmos, Juan Carlos
author_sort Tarifa Pérez, Joaquín
collection DSpace
description Eating disorders (ED) in adolescents represent a significant problem in today’s society, with multiple factors influencing them, such as predisposing factors, precipitating factors and perpetuating factors. Objective: This paper aimed to determine the relationships between some of the factors considered to be predisposing and precipitating in terms of the development of ED in adolescents and to relate them to the SCOFF index. Participants: The sample was made up of 264 subjects aged between 15 and 19 (48.8% females and 51.1% males). Methods: This study was conducted in two phases. In the first study phase, a descriptive analysis of the sample was performed, encompassing the frequencies of the independent variables and dependent variable (ED). In the second phase of study, we created several linear regression models. Results: A total of 11.7% of adolescents are at high risk for ED, and the variables that predict the variability of manifesting the danger of ED are the following: physical self-conception and family relationships. Conclusions: This work shows the need to approach eating disorders in a multidisciplinary way (biological and social), since this will enable the disease to be better conceptualized and prevention guidelines to be more effective.
format info:eu-repo/semantics/article
id oai:repositorio.ual.es:10835-14354
institution Universidad de Cuenca
language English
publishDate 2023
publisher MDPI
record_format dspace
spelling oai:repositorio.ual.es:10835-143542023-04-12T19:24:24Z Adolescent Behaviours and Their Relationship to the Risk of Developing Eating Disorders Tarifa Pérez, Joaquín Monserrat Hernández, Montserrat Arjona Garrido, Ángeles Salguero García, Darío Checa Olmos, Juan Carlos eating disorders adolescents SCOFF index social network family Eating disorders (ED) in adolescents represent a significant problem in today’s society, with multiple factors influencing them, such as predisposing factors, precipitating factors and perpetuating factors. Objective: This paper aimed to determine the relationships between some of the factors considered to be predisposing and precipitating in terms of the development of ED in adolescents and to relate them to the SCOFF index. Participants: The sample was made up of 264 subjects aged between 15 and 19 (48.8% females and 51.1% males). Methods: This study was conducted in two phases. In the first study phase, a descriptive analysis of the sample was performed, encompassing the frequencies of the independent variables and dependent variable (ED). In the second phase of study, we created several linear regression models. Results: A total of 11.7% of adolescents are at high risk for ED, and the variables that predict the variability of manifesting the danger of ED are the following: physical self-conception and family relationships. Conclusions: This work shows the need to approach eating disorders in a multidisciplinary way (biological and social), since this will enable the disease to be better conceptualized and prevention guidelines to be more effective. 2023-02-23T15:25:02Z 2023-02-23T15:25:02Z 2023-02-20 info:eu-repo/semantics/article 2227-9032 http://hdl.handle.net/10835/14354 10.3390/healthcare11040624 en https://www.mdpi.com/2227-9032/11/4/624 Attribution-NonCommercial-NoDerivatives 4.0 Internacional http://creativecommons.org/licenses/by-nc-nd/4.0/ info:eu-repo/semantics/openAccess MDPI
spellingShingle eating disorders
adolescents
SCOFF index
social network
family
Tarifa Pérez, Joaquín
Monserrat Hernández, Montserrat
Arjona Garrido, Ángeles
Salguero García, Darío
Checa Olmos, Juan Carlos
Adolescent Behaviours and Their Relationship to the Risk of Developing Eating Disorders
title Adolescent Behaviours and Their Relationship to the Risk of Developing Eating Disorders
title_full Adolescent Behaviours and Their Relationship to the Risk of Developing Eating Disorders
title_fullStr Adolescent Behaviours and Their Relationship to the Risk of Developing Eating Disorders
title_full_unstemmed Adolescent Behaviours and Their Relationship to the Risk of Developing Eating Disorders
title_short Adolescent Behaviours and Their Relationship to the Risk of Developing Eating Disorders
title_sort adolescent behaviours and their relationship to the risk of developing eating disorders
topic eating disorders
adolescents
SCOFF index
social network
family
url http://hdl.handle.net/10835/14354
work_keys_str_mv AT tarifaperezjoaquin adolescentbehavioursandtheirrelationshiptotheriskofdevelopingeatingdisorders
AT monserrathernandezmontserrat adolescentbehavioursandtheirrelationshiptotheriskofdevelopingeatingdisorders
AT arjonagarridoangeles adolescentbehavioursandtheirrelationshiptotheriskofdevelopingeatingdisorders
AT salguerogarciadario adolescentbehavioursandtheirrelationshiptotheriskofdevelopingeatingdisorders
AT checaolmosjuancarlos adolescentbehavioursandtheirrelationshiptotheriskofdevelopingeatingdisorders