Dietary Effects of a Short-Term Administration of Microalgae Blend on Growth Performance, Tissue Fatty Acids, and Predominant Intestinal Microbiota in Sparus aurata

Dietary Effects of a Short-Term Administration of Microalgae Blend on Growth Performance, Tissue Fatty Acids, and Predominant Intestinal Microbiota in Sparus aurata

Given the potential of microalgae as new aquafeed ingredients, this study focuses on using a blend of microalgae, Tisochrysis lutea, Nannochloropsis gaditana, and Scenedesmus almeriensis, as a dietary ingredient for feeding Sparus aurata juveniles. The growth performance, carcass composition, tissue...

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Detalles Bibliográficos
Main Authors: García-Márquez, Jorge, Rico, Rosa María, Acién Fernández, Francisco Gabriel, Mancera, Juan Miguel, Figueroa, Félix L., Vizcaíno Torres, Antonio Jesús, Alarcón López, Francisco Javier, Moriñigo, Miguel Ángel, Abdala-Díaz, Roberto Teófilo
Formato: info:eu-repo/semantics/article
Idioma:English
Publicado: MDPI 2023
Subjects:
fatty acid composition
microbiota
Tisochrysis lutea
Nannochloropsis gaditana
Scenedesmus almeriensis
Sparus aurata
Acceso en liña:http://hdl.handle.net/10835/14356

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