Dietary Effects of a Short-Term Administration of Microalgae Blend on Growth Performance, Tissue Fatty Acids, and Predominant Intestinal Microbiota in Sparus aurata

Dietary Effects of a Short-Term Administration of Microalgae Blend on Growth Performance, Tissue Fatty Acids, and Predominant Intestinal Microbiota in Sparus aurata

Given the potential of microalgae as new aquafeed ingredients, this study focuses on using a blend of microalgae, Tisochrysis lutea, Nannochloropsis gaditana, and Scenedesmus almeriensis, as a dietary ingredient for feeding Sparus aurata juveniles. The growth performance, carcass composition, tissue...

Полное описание

Библиографические подробности
Главные авторы:	García-Márquez, Jorge, Rico, Rosa María, Acién Fernández, Francisco Gabriel, Mancera, Juan Miguel, Figueroa, Félix L., Vizcaíno Torres, Antonio Jesús, Alarcón López, Francisco Javier, Moriñigo, Miguel Ángel, Abdala-Díaz, Roberto Teófilo
Формат:	info:eu-repo/semantics/article
Язык:	English
Опубликовано:	MDPI 2023
Предметы:	fatty acid composition microbiota Tisochrysis lutea Nannochloropsis gaditana Scenedesmus almeriensis Sparus aurata
Online-ссылка:	http://hdl.handle.net/10835/14356

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