Rosales Martínez, A., García-Martín, J. F., & Rodríguez García, I. M. (2023). Cp2TiCl/H2O as a Sustainable System for the Reduction of Organic Functional Groups: Potential Application of Cp2TiCl/D2O to the Analysis of Bioactive Phenols in Olive Oil. MDPI.
Cytowanie według stylu Chicago (wyd. 17)Rosales Martínez, Antonio, Juan Francisco García-Martín, i Ignacio Manuel Rodríguez García. Cp2TiCl/H2O as a Sustainable System for the Reduction of Organic Functional Groups: Potential Application of Cp2TiCl/D2O to the Analysis of Bioactive Phenols in Olive Oil. MDPI, 2023.
Cytowanie według stylu MLA (wyd. 8)Rosales Martínez, Antonio, et al. Cp2TiCl/H2O as a Sustainable System for the Reduction of Organic Functional Groups: Potential Application of Cp2TiCl/D2O to the Analysis of Bioactive Phenols in Olive Oil. MDPI, 2023.