Greenhouse crop residues: Energy potential and models for the prediction of their higher heating value

Almería, in southeastern Spain, generates some 1,086,261 t year -1 (fresh weight) of greenhouse crop (Cucurbita pepo L., Cucumis sativus L., Solanum melongena L., Solanum lycopersicum L., Phaseoulus vulgaris L., Capsicum annuum L., Citrillus vulgaris Schrad. and Cucumis melo L.) residues. The energy...

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Main Authors: Callejón Ferre, Ángel Jesús, Velázquez Martí, Borja, Pérez Alonso, José, Manzano Agugliaro, Francisco Rogelio
格式: info:eu-repo/semantics/article
语言:English
出版: 2023
主题:
在线阅读:http://hdl.handle.net/10835/14818
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author Callejón Ferre, Ángel Jesús
Velázquez Martí, Borja
Pérez Alonso, José
Manzano Agugliaro, Francisco Rogelio
author_facet Callejón Ferre, Ángel Jesús
Velázquez Martí, Borja
Pérez Alonso, José
Manzano Agugliaro, Francisco Rogelio
author_sort Callejón Ferre, Ángel Jesús
collection DSpace
description Almería, in southeastern Spain, generates some 1,086,261 t year -1 (fresh weight) of greenhouse crop (Cucurbita pepo L., Cucumis sativus L., Solanum melongena L., Solanum lycopersicum L., Phaseoulus vulgaris L., Capsicum annuum L., Citrillus vulgaris Schrad. and Cucumis melo L.) residues. The energy potential of this biomass is unclear. The aim of the present work was to accurately quantify this variable, differentiating between crop species while taking into consideration the area they each occupy. This, however, required the direct analysis of the higher heating value (HHV) of these residues, involving very expensive and therefore not commonly available equipment. Thus, a further aim was to develop models for predicting the HHV of these residues, taking into account variables measured by elemental and/or proximate analysis, thus providing an economically attractive alternative to direct analysis. All the analyses in this work involved the use of worldwide-recognised standards and methods. The total energy potential for these plant residues, as determined by direct analysis, was 1,003,497.49 MW h year-1. Twenty univariate and multivariate equations were developed to predict the HHV. The R2 and adjusted R2 values obtained for the univariate and multivariate models were 0.909 and 0.946 or above respectively. In all cases, the mean absolute percentage error varied between 0.344 and 2.533. These results show that any of these 20 equations could be used to accurately predict the HHV of crop residues. The residues produced by the Almería greenhouse industry would appear to be an interesting source of renewable energy
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spelling oai:repositorio.ual.es:10835-148182023-12-15T12:45:35Z Greenhouse crop residues: Energy potential and models for the prediction of their higher heating value Callejón Ferre, Ángel Jesús Velázquez Martí, Borja Pérez Alonso, José Manzano Agugliaro, Francisco Rogelio Plant remains Proximate analyses Renewable energy Almería, in southeastern Spain, generates some 1,086,261 t year -1 (fresh weight) of greenhouse crop (Cucurbita pepo L., Cucumis sativus L., Solanum melongena L., Solanum lycopersicum L., Phaseoulus vulgaris L., Capsicum annuum L., Citrillus vulgaris Schrad. and Cucumis melo L.) residues. The energy potential of this biomass is unclear. The aim of the present work was to accurately quantify this variable, differentiating between crop species while taking into consideration the area they each occupy. This, however, required the direct analysis of the higher heating value (HHV) of these residues, involving very expensive and therefore not commonly available equipment. Thus, a further aim was to develop models for predicting the HHV of these residues, taking into account variables measured by elemental and/or proximate analysis, thus providing an economically attractive alternative to direct analysis. All the analyses in this work involved the use of worldwide-recognised standards and methods. The total energy potential for these plant residues, as determined by direct analysis, was 1,003,497.49 MW h year-1. Twenty univariate and multivariate equations were developed to predict the HHV. The R2 and adjusted R2 values obtained for the univariate and multivariate models were 0.909 and 0.946 or above respectively. In all cases, the mean absolute percentage error varied between 0.344 and 2.533. These results show that any of these 20 equations could be used to accurately predict the HHV of crop residues. The residues produced by the Almería greenhouse industry would appear to be an interesting source of renewable energy 2023-12-15T12:45:35Z 2023-12-15T12:45:35Z 2010-12-07 info:eu-repo/semantics/article 13640321 http://hdl.handle.net/10835/14818 en https://doi.org/10.1016/j.rser.2010.11.012 Attribution-NonCommercial-NoDerivatives 4.0 Internacional http://creativecommons.org/licenses/by-nc-nd/4.0/ info:eu-repo/semantics/openAccess
spellingShingle Plant remains
Proximate analyses
Renewable energy
Callejón Ferre, Ángel Jesús
Velázquez Martí, Borja
Pérez Alonso, José
Manzano Agugliaro, Francisco Rogelio
Greenhouse crop residues: Energy potential and models for the prediction of their higher heating value
title Greenhouse crop residues: Energy potential and models for the prediction of their higher heating value
title_full Greenhouse crop residues: Energy potential and models for the prediction of their higher heating value
title_fullStr Greenhouse crop residues: Energy potential and models for the prediction of their higher heating value
title_full_unstemmed Greenhouse crop residues: Energy potential and models for the prediction of their higher heating value
title_short Greenhouse crop residues: Energy potential and models for the prediction of their higher heating value
title_sort greenhouse crop residues: energy potential and models for the prediction of their higher heating value
topic Plant remains
Proximate analyses
Renewable energy
url http://hdl.handle.net/10835/14818
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