Sweet pepper and nitrogen supply in greenhouse production: Critical nitrogen curve, agronomic responses and risk of nitrogen loss
Intensive vegetable production in soil is often associated with large N losses to the environment. To contribute to improved N management of sweet pepper, this work developed a critical nitrogen curve (CNC). It also developed N recommendations and examined N use efficiency (NUE) and potential NO3− l...
Main Authors: | Rodríguez, Alejandra, Peña-Fleitas, María Teresa, Gallardo Pino, Luisa, De Souza Ibarra, Stefani Romina, Padilla Ruiz, Francisco Manuel, Thompson, Rodney |
---|---|
Format: | info:eu-repo/semantics/article |
Language: | English |
Published: |
2024
|
Subjects: | |
Online Access: | http://hdl.handle.net/10835/14935 https://doi.org/10.1016/j.eja.2020.126046 |
Similar Items
-
Nitrogen Effect on Fruit Quality and Yield of Muskmelon and Sweet Pepper Cultivars
by: Grasso, Rafael, et al.
Published: (2022) -
Assessing Performance of Vegetation Indices to Estimate Nitrogen Nutrition Index in Pepper
by: De Souza, Romina, et al.
Published: (2020) -
Different Responses of Various Chlorophyll Meters to Increasing Nitrogen Supply in Sweet Pepper
by: Padilla Ruiz, Francisco Manuel, et al.
Published: (2023) -
Use of fluorescence indices as predictors of crop N status and yield for greenhouse sweet pepper crops
by: De Souza Ibarra, Stefani Romina, et al.
Published: (2024) -
Soil Monitoring Methods to Assess Immediately Available Soil N for Fertigated Sweet Pepper
by: Rodríguez, Alejandra, et al.
Published: (2021)