Acciones de innovación en la gestión de las empresas hortofrutícolas

In a dynamic environment, both in terms of markets, competition and technology, the development of innovation strategies and the incorporation of greater added value in the processes of production, handling and marketing of fruit and vegetables are seen as decisive actions to guarantee the future co...

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Main Authors: Segovia López, Cristina, Sánchez Pérez, Manuel
Format: info:eu-repo/semantics/article
Language:Spanish / Castilian
Published: Mercasa (http://www.mercasa.es/) 2024
Subjects:
Online Access:http://hdl.handle.net/10835/14986
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author Segovia López, Cristina
Sánchez Pérez, Manuel
author_facet Segovia López, Cristina
Sánchez Pérez, Manuel
author_sort Segovia López, Cristina
collection DSpace
description In a dynamic environment, both in terms of markets, competition and technology, the development of innovation strategies and the incorporation of greater added value in the processes of production, handling and marketing of fruit and vegetables are seen as decisive actions to guarantee the future competitiveness of the fruit and vegetable sector. Using information from both secondary and primary sources, in this article we analyse the main innovation actions carried out in the fruit and vegetable sector in Almeria.
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spelling oai:repositorio.ual.es:10835-149862024-01-10T14:10:19Z Acciones de innovación en la gestión de las empresas hortofrutícolas Innovation decisions for the management of fruit and vegetable firms Segovia López, Cristina Sánchez Pérez, Manuel Innovation Agrifood industry Fruit and vegetable sector in Almeria In a dynamic environment, both in terms of markets, competition and technology, the development of innovation strategies and the incorporation of greater added value in the processes of production, handling and marketing of fruit and vegetables are seen as decisive actions to guarantee the future competitiveness of the fruit and vegetable sector. Using information from both secondary and primary sources, in this article we analyse the main innovation actions carried out in the fruit and vegetable sector in Almeria. 2024-01-08T17:19:04Z 2024-01-08T17:19:04Z 2007 info:eu-repo/semantics/article Segovia López, C., & Sánchez Pérez, M. (2007). Acciones de innovación en la gestión de las empresas hortofrutícolas. Distribución y Consumo, 93 (Mayo-Junio), 47-67. http://hdl.handle.net/10835/14986 es https://www.mapa.gob.es/app/publicaciones/art_datos.asp?articuloid=1147&codrevista=DYC Attribution-NonCommercial-NoDerivatives 4.0 Internacional http://creativecommons.org/licenses/by-nc-nd/4.0/ info:eu-repo/semantics/openAccess Mercasa (http://www.mercasa.es/)
spellingShingle Innovation
Agrifood industry
Fruit and vegetable sector in Almeria
Segovia López, Cristina
Sánchez Pérez, Manuel
Acciones de innovación en la gestión de las empresas hortofrutícolas
title Acciones de innovación en la gestión de las empresas hortofrutícolas
title_full Acciones de innovación en la gestión de las empresas hortofrutícolas
title_fullStr Acciones de innovación en la gestión de las empresas hortofrutícolas
title_full_unstemmed Acciones de innovación en la gestión de las empresas hortofrutícolas
title_short Acciones de innovación en la gestión de las empresas hortofrutícolas
title_sort acciones de innovación en la gestión de las empresas hortofrutícolas
topic Innovation
Agrifood industry
Fruit and vegetable sector in Almeria
url http://hdl.handle.net/10835/14986
work_keys_str_mv AT segovialopezcristina accionesdeinnovacionenlagestiondelasempresashortofruticolas
AT sanchezperezmanuel accionesdeinnovacionenlagestiondelasempresashortofruticolas
AT segovialopezcristina innovationdecisionsforthemanagementoffruitandvegetablefirms
AT sanchezperezmanuel innovationdecisionsforthemanagementoffruitandvegetablefirms