Concentration of docosahexaenoic and eicosapentaenoic acids by enzymatic alcoholysis with different acyl-acceptors
The aim of this work was to produce docosahexaenoic (DHA) and eicosapentaenoic acid (EPA) enriched acylglycerols by alcoholysis of tuna and sardine oils, respectively, using isobutanol and 1-butanol as acyl-acceptors. The alcoholysis reactions were catalyzed by lipases Lipozyme® TL IM from Thermomyc...
| Egile Nagusiak: | , , , , , |
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| Formatua: | info:eu-repo/semantics/article |
| Hizkuntza: | English |
| Argitaratua: |
2024
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| Gaiak: | |
| Sarrera elektronikoa: | https://doi.org/10.1016/j.bej.2014.08.010 http://hdl.handle.net/10835/15037 |