Concentration of docosahexaenoic and eicosapentaenoic acids by enzymatic alcoholysis with different acyl-acceptors

Concentration of docosahexaenoic and eicosapentaenoic acids by enzymatic alcoholysis with different acyl-acceptors

The aim of this work was to produce docosahexaenoic (DHA) and eicosapentaenoic acid (EPA) enriched acylglycerols by alcoholysis of tuna and sardine oils, respectively, using isobutanol and 1-butanol as acyl-acceptors. The alcoholysis reactions were catalyzed by lipases Lipozyme® TL IM from Thermomyc...

पूर्ण विवरण

ग्रंथसूची विवरण
मुख्य लेखकों: Martín Valverde, Lorena, González Moreno, Pedro Antonio, Esteban Cerdán, Luis, Navarro López, Elvira, Castillo López, Beatriz, Robles Medina, Alfonso
स्वरूप: info:eu-repo/semantics/article
भाषा:English
प्रकाशित: 2024
विषय:
Docosahexaenoic acid (DHA)
Eicosapentaenoic acid (EPA)
Lipase
Biokinetic
Enzyme deactivation
Liquid-liquid extraction
ऑनलाइन पहुंच:https://doi.org/10.1016/j.bej.2014.08.010
http://hdl.handle.net/10835/15037

इंटरनेट

https://doi.org/10.1016/j.bej.2014.08.010
http://hdl.handle.net/10835/15037

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