Sustainable Production and Consumption

Sustainable Production and Consumption

Quantifying the sustainability of the agriculture, livestock, and agri-food industry under a homogeneous criterion is essential to strategize the implementation of sustainable development in the agri-food sector and increase the commitment of stakeholders using aids to reduce the socio-economic im...

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Bibliographic Details
Main Authors: Castillo Díaz, Francisco José, Belmonte Ureña, Luis Jesús, López-Serrano, María J., Camacho-Ferre, Francisco
Format: info:eu-repo/semantics/article
Language:English
Published: Elsevier B.V. - Amsterdam - Nederland - 2023 2024
Subjects:
Agriculture
Livestock
Agri-food industry
Sustainability
Sustainable development
Circular economy
Online Access:http://hdl.handle.net/10835/15095

Internet

http://hdl.handle.net/10835/15095

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