Sustainable Production and Consumption

Sustainable Production and Consumption

Quantifying the sustainability of the agriculture, livestock, and agri-food industry under a homogeneous criterion is essential to strategize the implementation of sustainable development in the agri-food sector and increase the commitment of stakeholders using aids to reduce the socio-economic im...

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Dades bibliogràfiques
Autors principals:	Castillo Díaz, Francisco José, Belmonte Ureña, Luis Jesús, López-Serrano, María J., Camacho-Ferre, Francisco
Format:	info:eu-repo/semantics/article
Idioma:	English
Publicat:	Elsevier B.V. - Amsterdam - Nederland - 2023 2024
Matèries:	Agriculture Livestock Agri-food industry Sustainability Sustainable development Circular economy
Accés en línia:	http://hdl.handle.net/10835/15095

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