Sustainable Production and Consumption
Quantifying the sustainability of the agriculture, livestock, and agri-food industry under a homogeneous criterion is essential to strategize the implementation of sustainable development in the agri-food sector and increase the commitment of stakeholders using aids to reduce the socio-economic im...
| Автори: | , , , |
|---|---|
| Формат: | info:eu-repo/semantics/article |
| Мова: | English |
| Опубліковано: |
Elsevier B.V. - Amsterdam - Nederland - 2023
2024
|
| Предмети: | |
| Онлайн доступ: | http://hdl.handle.net/10835/15095 |
