Sustainable Production and Consumption
Quantifying the sustainability of the agriculture, livestock, and agri-food industry under a homogeneous criterion is essential to strategize the implementation of sustainable development in the agri-food sector and increase the commitment of stakeholders using aids to reduce the socio-economic im...
| Главные авторы: | , , , |
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| Формат: | info:eu-repo/semantics/article |
| Язык: | English |
| Опубликовано: |
Elsevier B.V. - Amsterdam - Nederland - 2023
2024
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| Предметы: | |
| Online-ссылка: | http://hdl.handle.net/10835/15095 |