Healthy Eating in the Spanish University Community: A Case Study
Main Authors: | Arjona Garrido, Ángeles, Monserrat Hernández, Montserrat, Checa Olmos, Juan Carlos |
---|---|
Format: | info:eu-repo/semantics/article |
Language: | English |
Published: |
2024
|
Subjects: | |
Online Access: | http://hdl.handle.net/10835/15110 |
Similar Items
-
Study the Effect of an Innovative Educational Program Promoting Healthy Food Habits on Eating Disorders, Mediterranean Diet Adherence and Body Composition in University Students
by: Martínez-Rodríguez, Alejandro, et al.
Published: (2023) -
Healthy and Balanced Nutrition for Children through Physical Education Classes
by: Trigueros, Rubén, et al.
Published: (2021) -
Factors influencing adolescent eating behaviour: Application and validation of a diagnostic instrument
by: Benarroch, Alicia, et al.
Published: (2012) -
Adherence to Mediterranean diet is inversely associated with the consumption of ultra-processed foods among Spanish children: the SENDO project
by: Santos-da-Rocha, B.R. (Bárbara Rafaela), et al.
Published: (2024) -
Relationship between Negative Running Addiction and Eating Disorder Patterns in Runners
by: Monserrat Hernández, Montserrat, et al.
Published: (2021)