Evaluación de la producción y parámetros de calidad de 13 cultivadores de pimiento tipo SNA CK en cultivo protegido.
Horticultural production in Almería has on crop diversification one of main tools to compete with other production areas. This is what happens with the pepper crop, which has introduced a new varieties, cultivars such as "snack", which have gained relevance in recent years because its mark...
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| Format: | info:eu-repo/semantics/doctoralThesis |
| Language: | Spanish / Castilian |
| Published: |
2014
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| Online Access: | http://hdl.handle.net/10835/2677 |
| _version_ | 1789408166003343360 |
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| author | González Vizcaino, Antonia |
| author2 | Sánchez Prados, Agustín |
| author_facet | Sánchez Prados, Agustín González Vizcaino, Antonia |
| author_sort | González Vizcaino, Antonia |
| collection | DSpace |
| description | Horticultural production in Almería has on crop diversification one of main tools to compete with other production areas. This is what happens with the pepper crop, which has introduced a new varieties, cultivars such as "snack", which have gained relevance in recent years because its market is growing in European countries because of its qualities and connotation as a health food. Given the differences that these cultivars show with traditional commercial types of protected crops in Almeria, in this work we have studied different aspects of the production and quality of 13 cultivars of pepper type snack. First we have analyzed the different morphology of the fruits of each cultivar given the commercial interest has, among others, for the packaging of the product before sale. On the other hand, we evaluate the production of each cultivar and displayed significantly lower than that of other types of most widespread crop varieties, ranging from 2.97 kg m-2 and 5.26 kg m- 2. Finally we have studied the parameters affecting commercial and organoleptic quality of the fruits: physical properties such as firmness, fruit weight and seed weight, and possessing chemical properties, such as soluble solids, pH and titratable acidity , all related to the taste of the fruit. |
| format | info:eu-repo/semantics/doctoralThesis |
| id | oai:repositorio.ual.es:10835-2677 |
| institution | Universidad de Cuenca |
| language | Spanish / Castilian |
| publishDate | 2014 |
| record_format | dspace |
| spelling | oai:repositorio.ual.es:10835-26772023-04-13T01:17:19Z Evaluación de la producción y parámetros de calidad de 13 cultivadores de pimiento tipo SNA CK en cultivo protegido. González Vizcaino, Antonia Sánchez Prados, Agustín Gómez Jiménez de Cisneros, Pedro Trabajo Fin de Máster de la Universidad de Almería Diversificación de la producción Hortalizas mini Calidad de fruto Diversification of production fruit quality Small vegetables Fruit quality Horticultural production in Almería has on crop diversification one of main tools to compete with other production areas. This is what happens with the pepper crop, which has introduced a new varieties, cultivars such as "snack", which have gained relevance in recent years because its market is growing in European countries because of its qualities and connotation as a health food. Given the differences that these cultivars show with traditional commercial types of protected crops in Almeria, in this work we have studied different aspects of the production and quality of 13 cultivars of pepper type snack. First we have analyzed the different morphology of the fruits of each cultivar given the commercial interest has, among others, for the packaging of the product before sale. On the other hand, we evaluate the production of each cultivar and displayed significantly lower than that of other types of most widespread crop varieties, ranging from 2.97 kg m-2 and 5.26 kg m- 2. Finally we have studied the parameters affecting commercial and organoleptic quality of the fruits: physical properties such as firmness, fruit weight and seed weight, and possessing chemical properties, such as soluble solids, pH and titratable acidity , all related to the taste of the fruit. 2014-05-06T08:06:37Z 2014-05-06T08:06:37Z 2014-05-06 info:eu-repo/semantics/doctoralThesis http://hdl.handle.net/10835/2677 es info:eu-repo/semantics/openAccess |
| spellingShingle | Trabajo Fin de Máster de la Universidad de Almería Diversificación de la producción Hortalizas mini Calidad de fruto Diversification of production fruit quality Small vegetables Fruit quality González Vizcaino, Antonia Evaluación de la producción y parámetros de calidad de 13 cultivadores de pimiento tipo SNA CK en cultivo protegido. |
| title | Evaluación de la producción y parámetros de calidad de 13 cultivadores de pimiento tipo SNA CK en cultivo protegido. |
| title_full | Evaluación de la producción y parámetros de calidad de 13 cultivadores de pimiento tipo SNA CK en cultivo protegido. |
| title_fullStr | Evaluación de la producción y parámetros de calidad de 13 cultivadores de pimiento tipo SNA CK en cultivo protegido. |
| title_full_unstemmed | Evaluación de la producción y parámetros de calidad de 13 cultivadores de pimiento tipo SNA CK en cultivo protegido. |
| title_short | Evaluación de la producción y parámetros de calidad de 13 cultivadores de pimiento tipo SNA CK en cultivo protegido. |
| title_sort | evaluación de la producción y parámetros de calidad de 13 cultivadores de pimiento tipo sna ck en cultivo protegido. |
| topic | Trabajo Fin de Máster de la Universidad de Almería Diversificación de la producción Hortalizas mini Calidad de fruto Diversification of production fruit quality Small vegetables Fruit quality |
| url | http://hdl.handle.net/10835/2677 |
| work_keys_str_mv | AT gonzalezvizcainoantonia evaluaciondelaproduccionyparametrosdecalidadde13cultivadoresdepimientotiposnackencultivoprotegido |