APA (7. basım) Alıntı

Hernández-Rubio, J., Morillas-Guerrero, J. J., Galdeano Gómez, E., Pérez Mesa, J. C., Aznar Sánchez, J. Á., Fernández-Olmos, M., & Malorgio, G. (2016). Fruit and vegetables supply chain organization in Spain: Effects on quality and food safety.

Chicago Style (17. basım) Atıf

Hernández-Rubio, Jesús, Juan J. Morillas-Guerrero, Emilio Galdeano Gómez, Juan Carlos Pérez Mesa, José Ángel Aznar Sánchez, Marta Fernández-Olmos, ve Giulio Malorgio. Fruit and Vegetables Supply Chain Organization in Spain: Effects on Quality and Food Safety. 2016.

MLA (8th ed.) Atıf

Hernández-Rubio, Jesús, et al. Fruit and Vegetables Supply Chain Organization in Spain: Effects on Quality and Food Safety. 2016.