Análisis de la industria y los servicios auxiliares del sector hortícola de Almería
Autore principale: | Álvarez López, Sandra |
---|---|
Altri autori: | Aznar Sánchez, José Ángel |
Natura: | info:eu-repo/semantics/doctoralThesis |
Lingua: | Spanish / Castilian |
Pubblicazione: |
Universidad de Almería
2019
|
Soggetti: | |
Accesso online: | http://hdl.handle.net/10835/7090 |
Documenti analoghi
Documenti analoghi
-
Water–Energy–Food Nexus in the Agri-Food Sector: Research Trends and Innovating Practices
di: Correa-Porcel, Víctor, et al.
Pubblicazione: (2021) -
Sustainable innovation though developing hybrid agri-food supply chains. A case in south-eastern Spain
di: Navarro del Aguila, Irene, et al.
Pubblicazione: (2022) -
Sustainable Production and Consumption
di: Castillo Díaz, Francisco José, et al.
Pubblicazione: (2024) -
Does the Female Presence in Corporate Governance Influence the Level of Indebtedness in Agri-Food Family Firms?
di: Fenoy-Castaño, Cristina, et al.
Pubblicazione: (2021) -
Auxiliary Companies of the Horticultural Sector as a Competitiveness Element: The Case of Almeria (Spain)
di: Pablo Valenciano, Jaime de, et al.
Pubblicazione: (2020)