APA (7th ed.) Citation

Carrasco, G., Moggia, C., Osses, I. J., Álvaro Martínez-Carrasco, J. E., & Urrestarazu Gavilán, M. (2020). Use of Peroxyacetic Acid as Green Chemical on Yield and Sensorial Quality in Watercress (Nasturtium officinale R. Br.) Under Soilless Culture. MDPI.

Chicago Style (17th ed.) Citation

Carrasco, Gilda, Claudia Moggia, Ingrid Jennifer Osses, Juan Eugenio Álvaro Martínez-Carrasco, and Miguel Urrestarazu Gavilán. Use of Peroxyacetic Acid as Green Chemical on Yield and Sensorial Quality in Watercress (Nasturtium Officinale R. Br.) Under Soilless Culture. MDPI, 2020.

MLA (8th ed.) Citation

Carrasco, Gilda, et al. Use of Peroxyacetic Acid as Green Chemical on Yield and Sensorial Quality in Watercress (Nasturtium Officinale R. Br.) Under Soilless Culture. MDPI, 2020.