Use of Peroxyacetic Acid as Green Chemical on Yield and Sensorial Quality in Watercress (Nasturtium officinale R. Br.) Under Soilless Culture

Use of Peroxyacetic Acid as Green Chemical on Yield and Sensorial Quality in Watercress (Nasturtium officinale R. Br.) Under Soilless Culture

The goal of this research was to evaluate the effect of different doses of peroxyacetic acid on the productivity of watercress (Nasturtium officinale R. Br.) cultivated hydroponically using a constant nutritive solution. Green chemistry in protected horticulture seeks compatibility with the environm...

Full description

Bibliographic Details
Main Authors: Carrasco, Gilda, Moggia, Claudia, Osses, Ingrid Jennifer, Álvaro Martínez-Carrasco, Juan Eugenio, Urrestarazu Gavilán, Miguel
Format: info:eu-repo/semantics/article
Language:English
Published: MDPI 2020
Subjects:
watercress
green chemistry
recirculating system
root oxygenation
peroxyacetic mixture
radical oxygenation
Online Access:http://hdl.handle.net/10835/7328

Similar Items

Similar Items