Processing, Valorization and Application of Bio-Waste Derived Compounds from Potato, Tomato, Olive and Cereals: A Review

The vast and ever-growing amount of agricultural and food wastes has become a major concern throughout the whole world. Therefore, strategies for their processing and value-added reuse are needed to enable a sustainable utilization of feedstocks and reduce the environmental burden. By-products of po...

Ամբողջական նկարագրություն

Մատենագիտական մանրամասներ
Հիմնական հեղինակներ: Fritsch, Caroline, Staebler, Andreas, Happel, Anton, Cubero Márquez, Miguel Angel, Aguiló Aguayo, Ingrid, Abadias, Maribel, Gallur, Miriam, Cigognini, Ilaria Maria, Montanari, Angela, López López, María José, Suárez Estrella, Francisca, Brunton, Nigel, Luengo, Elisa, Sisti, Laura, Ferri, Maura, Belotti, Gianluca
Ձևաչափ: info:eu-repo/semantics/article
Լեզու:English
Հրապարակվել է: MDPI 2020
Խորագրեր:
Առցանց հասանելիություն:http://hdl.handle.net/10835/7343
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author Fritsch, Caroline
Staebler, Andreas
Happel, Anton
Cubero Márquez, Miguel Angel
Aguiló Aguayo, Ingrid
Abadias, Maribel
Gallur, Miriam
Cigognini, Ilaria Maria
Montanari, Angela
López López, María José
Suárez Estrella, Francisca
Brunton, Nigel
Luengo, Elisa
Sisti, Laura
Ferri, Maura
Belotti, Gianluca
author_facet Fritsch, Caroline
Staebler, Andreas
Happel, Anton
Cubero Márquez, Miguel Angel
Aguiló Aguayo, Ingrid
Abadias, Maribel
Gallur, Miriam
Cigognini, Ilaria Maria
Montanari, Angela
López López, María José
Suárez Estrella, Francisca
Brunton, Nigel
Luengo, Elisa
Sisti, Laura
Ferri, Maura
Belotti, Gianluca
author_sort Fritsch, Caroline
collection DSpace
description The vast and ever-growing amount of agricultural and food wastes has become a major concern throughout the whole world. Therefore, strategies for their processing and value-added reuse are needed to enable a sustainable utilization of feedstocks and reduce the environmental burden. By-products of potato, tomato, cereals and olive arise in significant amounts in European countries and are consequently of high relevance. Due to their composition with various beneficial ingredients, the waste products can be valorized by different techniques leading to economic and environmental advantages. This paper focuses on the waste generation during industrial processing of potato, tomato, cereals and olives within the European Union and reviews state-of-the-art technologies for their valorization. Furthermore, current applications, future perspectives and challenges are discussed.
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spelling oai:repositorio.ual.es:10835-73432023-04-12T18:59:30Z Processing, Valorization and Application of Bio-Waste Derived Compounds from Potato, Tomato, Olive and Cereals: A Review Fritsch, Caroline Staebler, Andreas Happel, Anton Cubero Márquez, Miguel Angel Aguiló Aguayo, Ingrid Abadias, Maribel Gallur, Miriam Cigognini, Ilaria Maria Montanari, Angela López López, María José Suárez Estrella, Francisca Brunton, Nigel Luengo, Elisa Sisti, Laura Ferri, Maura Belotti, Gianluca agricultural waste food waste valorization technologies food additives packaging materials bio-fertilizers potato tomato olive cereals The vast and ever-growing amount of agricultural and food wastes has become a major concern throughout the whole world. Therefore, strategies for their processing and value-added reuse are needed to enable a sustainable utilization of feedstocks and reduce the environmental burden. By-products of potato, tomato, cereals and olive arise in significant amounts in European countries and are consequently of high relevance. Due to their composition with various beneficial ingredients, the waste products can be valorized by different techniques leading to economic and environmental advantages. This paper focuses on the waste generation during industrial processing of potato, tomato, cereals and olives within the European Union and reviews state-of-the-art technologies for their valorization. Furthermore, current applications, future perspectives and challenges are discussed. 2020-01-16T09:22:02Z 2020-01-16T09:22:02Z 2017-08-22 info:eu-repo/semantics/article 2071-1050 http://hdl.handle.net/10835/7343 en https://www.mdpi.com/2071-1050/9/8/1492 Attribution-NonCommercial-NoDerivatives 4.0 Internacional http://creativecommons.org/licenses/by-nc-nd/4.0/ info:eu-repo/semantics/openAccess MDPI
spellingShingle agricultural waste
food waste
valorization technologies
food additives
packaging materials
bio-fertilizers
potato
tomato
olive
cereals
Fritsch, Caroline
Staebler, Andreas
Happel, Anton
Cubero Márquez, Miguel Angel
Aguiló Aguayo, Ingrid
Abadias, Maribel
Gallur, Miriam
Cigognini, Ilaria Maria
Montanari, Angela
López López, María José
Suárez Estrella, Francisca
Brunton, Nigel
Luengo, Elisa
Sisti, Laura
Ferri, Maura
Belotti, Gianluca
Processing, Valorization and Application of Bio-Waste Derived Compounds from Potato, Tomato, Olive and Cereals: A Review
title Processing, Valorization and Application of Bio-Waste Derived Compounds from Potato, Tomato, Olive and Cereals: A Review
title_full Processing, Valorization and Application of Bio-Waste Derived Compounds from Potato, Tomato, Olive and Cereals: A Review
title_fullStr Processing, Valorization and Application of Bio-Waste Derived Compounds from Potato, Tomato, Olive and Cereals: A Review
title_full_unstemmed Processing, Valorization and Application of Bio-Waste Derived Compounds from Potato, Tomato, Olive and Cereals: A Review
title_short Processing, Valorization and Application of Bio-Waste Derived Compounds from Potato, Tomato, Olive and Cereals: A Review
title_sort processing, valorization and application of bio-waste derived compounds from potato, tomato, olive and cereals: a review
topic agricultural waste
food waste
valorization technologies
food additives
packaging materials
bio-fertilizers
potato
tomato
olive
cereals
url http://hdl.handle.net/10835/7343
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