Processing, Valorization and Application of Bio-Waste Derived Compounds from Potato, Tomato, Olive and Cereals: A Review
The vast and ever-growing amount of agricultural and food wastes has become a major concern throughout the whole world. Therefore, strategies for their processing and value-added reuse are needed to enable a sustainable utilization of feedstocks and reduce the environmental burden. By-products of po...
| Main Authors: | , , , , , , , , , , , , , , , |
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| Format: | info:eu-repo/semantics/article |
| Language: | English |
| Published: |
MDPI
2020
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| Subjects: | |
| Online Access: | http://hdl.handle.net/10835/7343 |
| _version_ | 1789406603850547200 |
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| author | Fritsch, Caroline Staebler, Andreas Happel, Anton Cubero Márquez, Miguel Angel Aguiló Aguayo, Ingrid Abadias, Maribel Gallur, Miriam Cigognini, Ilaria Maria Montanari, Angela López López, María José Suárez Estrella, Francisca Brunton, Nigel Luengo, Elisa Sisti, Laura Ferri, Maura Belotti, Gianluca |
| author_facet | Fritsch, Caroline Staebler, Andreas Happel, Anton Cubero Márquez, Miguel Angel Aguiló Aguayo, Ingrid Abadias, Maribel Gallur, Miriam Cigognini, Ilaria Maria Montanari, Angela López López, María José Suárez Estrella, Francisca Brunton, Nigel Luengo, Elisa Sisti, Laura Ferri, Maura Belotti, Gianluca |
| author_sort | Fritsch, Caroline |
| collection | DSpace |
| description | The vast and ever-growing amount of agricultural and food wastes has become a major concern throughout the whole world. Therefore, strategies for their processing and value-added reuse are needed to enable a sustainable utilization of feedstocks and reduce the environmental burden. By-products of potato, tomato, cereals and olive arise in significant amounts in European countries and are consequently of high relevance. Due to their composition with various beneficial ingredients, the waste products can be valorized by different techniques leading to economic and environmental advantages. This paper focuses on the waste generation during industrial processing of potato, tomato, cereals and olives within the European Union and reviews state-of-the-art technologies for their valorization. Furthermore, current applications, future perspectives and challenges are discussed. |
| format | info:eu-repo/semantics/article |
| id | oai:repositorio.ual.es:10835-7343 |
| institution | Universidad de Cuenca |
| language | English |
| publishDate | 2020 |
| publisher | MDPI |
| record_format | dspace |
| spelling | oai:repositorio.ual.es:10835-73432023-04-12T18:59:30Z Processing, Valorization and Application of Bio-Waste Derived Compounds from Potato, Tomato, Olive and Cereals: A Review Fritsch, Caroline Staebler, Andreas Happel, Anton Cubero Márquez, Miguel Angel Aguiló Aguayo, Ingrid Abadias, Maribel Gallur, Miriam Cigognini, Ilaria Maria Montanari, Angela López López, María José Suárez Estrella, Francisca Brunton, Nigel Luengo, Elisa Sisti, Laura Ferri, Maura Belotti, Gianluca agricultural waste food waste valorization technologies food additives packaging materials bio-fertilizers potato tomato olive cereals The vast and ever-growing amount of agricultural and food wastes has become a major concern throughout the whole world. Therefore, strategies for their processing and value-added reuse are needed to enable a sustainable utilization of feedstocks and reduce the environmental burden. By-products of potato, tomato, cereals and olive arise in significant amounts in European countries and are consequently of high relevance. Due to their composition with various beneficial ingredients, the waste products can be valorized by different techniques leading to economic and environmental advantages. This paper focuses on the waste generation during industrial processing of potato, tomato, cereals and olives within the European Union and reviews state-of-the-art technologies for their valorization. Furthermore, current applications, future perspectives and challenges are discussed. 2020-01-16T09:22:02Z 2020-01-16T09:22:02Z 2017-08-22 info:eu-repo/semantics/article 2071-1050 http://hdl.handle.net/10835/7343 en https://www.mdpi.com/2071-1050/9/8/1492 Attribution-NonCommercial-NoDerivatives 4.0 Internacional http://creativecommons.org/licenses/by-nc-nd/4.0/ info:eu-repo/semantics/openAccess MDPI |
| spellingShingle | agricultural waste food waste valorization technologies food additives packaging materials bio-fertilizers potato tomato olive cereals Fritsch, Caroline Staebler, Andreas Happel, Anton Cubero Márquez, Miguel Angel Aguiló Aguayo, Ingrid Abadias, Maribel Gallur, Miriam Cigognini, Ilaria Maria Montanari, Angela López López, María José Suárez Estrella, Francisca Brunton, Nigel Luengo, Elisa Sisti, Laura Ferri, Maura Belotti, Gianluca Processing, Valorization and Application of Bio-Waste Derived Compounds from Potato, Tomato, Olive and Cereals: A Review |
| title | Processing, Valorization and Application of Bio-Waste Derived Compounds from Potato, Tomato, Olive and Cereals: A Review |
| title_full | Processing, Valorization and Application of Bio-Waste Derived Compounds from Potato, Tomato, Olive and Cereals: A Review |
| title_fullStr | Processing, Valorization and Application of Bio-Waste Derived Compounds from Potato, Tomato, Olive and Cereals: A Review |
| title_full_unstemmed | Processing, Valorization and Application of Bio-Waste Derived Compounds from Potato, Tomato, Olive and Cereals: A Review |
| title_short | Processing, Valorization and Application of Bio-Waste Derived Compounds from Potato, Tomato, Olive and Cereals: A Review |
| title_sort | processing, valorization and application of bio-waste derived compounds from potato, tomato, olive and cereals: a review |
| topic | agricultural waste food waste valorization technologies food additives packaging materials bio-fertilizers potato tomato olive cereals |
| url | http://hdl.handle.net/10835/7343 |
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