Processing, Valorization and Application of Bio-Waste Derived Compounds from Potato, Tomato, Olive and Cereals: A Review
The vast and ever-growing amount of agricultural and food wastes has become a major concern throughout the whole world. Therefore, strategies for their processing and value-added reuse are needed to enable a sustainable utilization of feedstocks and reduce the environmental burden. By-products of po...
| Principais autores: | , , , , , , , , , , , , , , , |
|---|---|
| Formato: | info:eu-repo/semantics/article |
| Idioma: | English |
| Publicado em: |
MDPI
2020
|
| Assuntos: | |
| Acesso em linha: | http://hdl.handle.net/10835/7343 |