Processing, Valorization and Application of Bio-Waste Derived Compounds from Potato, Tomato, Olive and Cereals: A Review

Processing, Valorization and Application of Bio-Waste Derived Compounds from Potato, Tomato, Olive and Cereals: A Review

The vast and ever-growing amount of agricultural and food wastes has become a major concern throughout the whole world. Therefore, strategies for their processing and value-added reuse are needed to enable a sustainable utilization of feedstocks and reduce the environmental burden. By-products of po...

Полное описание

Библиографические подробности
Главные авторы: Fritsch, Caroline, Staebler, Andreas, Happel, Anton, Cubero Márquez, Miguel Angel, Aguiló Aguayo, Ingrid, Abadias, Maribel, Gallur, Miriam, Cigognini, Ilaria Maria, Montanari, Angela, López López, María José, Suárez Estrella, Francisca, Brunton, Nigel, Luengo, Elisa, Sisti, Laura, Ferri, Maura, Belotti, Gianluca
Формат: info:eu-repo/semantics/article
Язык:English
Опубликовано: MDPI 2020
Предметы:
agricultural waste
food waste
valorization technologies
food additives
packaging materials
bio-fertilizers
potato
tomato
olive
cereals
Online-ссылка:http://hdl.handle.net/10835/7343

Internet

http://hdl.handle.net/10835/7343

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