Fruit and Vegetable Quality Assessment via Dielectric Sensing
The demand for improved food quality has been accompanied by a technological boost. This fact enhances the possibility of improving the quality of horticultural products, leading towards healthier consumption of fruits and vegetables. A better electrical characterization of the dielectric properties...
| Main Authors: | , , , , |
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| Formato: | info:eu-repo/semantics/article |
| Idioma: | English |
| Publicado em: |
MDPI
2020
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| Assuntos: | |
| Acesso em linha: | http://hdl.handle.net/10835/7388 |
| _version_ | 1789406284020187136 |
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| author | El Khaled, Dalia Novas Castellano, Nuria Gázquez Parra, José Antonio García Salvador, Rosa María Manzano Agugliaro, Francisco |
| author_facet | El Khaled, Dalia Novas Castellano, Nuria Gázquez Parra, José Antonio García Salvador, Rosa María Manzano Agugliaro, Francisco |
| author_sort | El Khaled, Dalia |
| collection | DSpace |
| description | The demand for improved food quality has been accompanied by a technological boost. This fact enhances the possibility of improving the quality of horticultural products, leading towards healthier consumption of fruits and vegetables. A better electrical characterization of the dielectric properties of fruits and vegetables is required for this purpose. Moreover, a focused study of dielectric spectroscopy and advanced dielectric sensing is a highly interesting topic. This review explains the dielectric property basics and classifies the dielectric spectroscopy measurement techniques. It comprehensively and chronologically covers the dielectric experiments explored for fruits and vegetables, along with their appropriate sensing instrumentation, analytical modelling methods and conclusions. An in-depth definition of dielectric spectroscopy and its usefulness in the electric characterization of food materials is presented, along with the various sensor techniques used for dielectric measurements. The collective data are tabulated in a summary of the dielectric findings in horticultural field investigations, which will facilitate more advanced and focused explorations in the future. |
| format | info:eu-repo/semantics/article |
| id | oai:repositorio.ual.es:10835-7388 |
| institution | Universidad de Cuenca |
| language | English |
| publishDate | 2020 |
| publisher | MDPI |
| record_format | dspace |
| spelling | oai:repositorio.ual.es:10835-73882023-04-12T19:28:15Z Fruit and Vegetable Quality Assessment via Dielectric Sensing El Khaled, Dalia Novas Castellano, Nuria Gázquez Parra, José Antonio García Salvador, Rosa María Manzano Agugliaro, Francisco fruits vegetables dielectric quality sensing non-destructive The demand for improved food quality has been accompanied by a technological boost. This fact enhances the possibility of improving the quality of horticultural products, leading towards healthier consumption of fruits and vegetables. A better electrical characterization of the dielectric properties of fruits and vegetables is required for this purpose. Moreover, a focused study of dielectric spectroscopy and advanced dielectric sensing is a highly interesting topic. This review explains the dielectric property basics and classifies the dielectric spectroscopy measurement techniques. It comprehensively and chronologically covers the dielectric experiments explored for fruits and vegetables, along with their appropriate sensing instrumentation, analytical modelling methods and conclusions. An in-depth definition of dielectric spectroscopy and its usefulness in the electric characterization of food materials is presented, along with the various sensor techniques used for dielectric measurements. The collective data are tabulated in a summary of the dielectric findings in horticultural field investigations, which will facilitate more advanced and focused explorations in the future. 2020-01-16T11:40:44Z 2020-01-16T11:40:44Z 2015-06-29 info:eu-repo/semantics/article 1424-8220 http://hdl.handle.net/10835/7388 en https://www.mdpi.com/1424-8220/15/7/15363 Attribution-NonCommercial-NoDerivatives 4.0 Internacional http://creativecommons.org/licenses/by-nc-nd/4.0/ info:eu-repo/semantics/openAccess MDPI |
| spellingShingle | fruits vegetables dielectric quality sensing non-destructive El Khaled, Dalia Novas Castellano, Nuria Gázquez Parra, José Antonio García Salvador, Rosa María Manzano Agugliaro, Francisco Fruit and Vegetable Quality Assessment via Dielectric Sensing |
| title | Fruit and Vegetable Quality Assessment via Dielectric Sensing |
| title_full | Fruit and Vegetable Quality Assessment via Dielectric Sensing |
| title_fullStr | Fruit and Vegetable Quality Assessment via Dielectric Sensing |
| title_full_unstemmed | Fruit and Vegetable Quality Assessment via Dielectric Sensing |
| title_short | Fruit and Vegetable Quality Assessment via Dielectric Sensing |
| title_sort | fruit and vegetable quality assessment via dielectric sensing |
| topic | fruits vegetables dielectric quality sensing non-destructive |
| url | http://hdl.handle.net/10835/7388 |
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