Fruit and Vegetable Quality Assessment via Dielectric Sensing

The demand for improved food quality has been accompanied by a technological boost. This fact enhances the possibility of improving the quality of horticultural products, leading towards healthier consumption of fruits and vegetables. A better electrical characterization of the dielectric properties...

Disgrifiad llawn

Manylion Llyfryddiaeth
Prif Awduron: El Khaled, Dalia, Novas Castellano, Nuria, Gázquez Parra, José Antonio, García Salvador, Rosa María, Manzano Agugliaro, Francisco
Fformat: info:eu-repo/semantics/article
Iaith:English
Cyhoeddwyd: MDPI 2020
Pynciau:
Mynediad Ar-lein:http://hdl.handle.net/10835/7388