Fruit and Vegetable Quality Assessment via Dielectric Sensing

Fruit and Vegetable Quality Assessment via Dielectric Sensing

The demand for improved food quality has been accompanied by a technological boost. This fact enhances the possibility of improving the quality of horticultural products, leading towards healthier consumption of fruits and vegetables. A better electrical characterization of the dielectric properties...

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Bibliografische gegevens
Hoofdauteurs: El Khaled, Dalia, Novas Castellano, Nuria, Gázquez Parra, José Antonio, García Salvador, Rosa María, Manzano Agugliaro, Francisco
Formaat: info:eu-repo/semantics/article
Taal:English
Gepubliceerd in: MDPI 2020
Onderwerpen:
fruits
vegetables
dielectric
quality
sensing
non-destructive
Online toegang:http://hdl.handle.net/10835/7388

Internet

http://hdl.handle.net/10835/7388

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