Fruit and Vegetable Quality Assessment via Dielectric Sensing
The demand for improved food quality has been accompanied by a technological boost. This fact enhances the possibility of improving the quality of horticultural products, leading towards healthier consumption of fruits and vegetables. A better electrical characterization of the dielectric properties...
| Главные авторы: | , , , , |
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| Формат: | info:eu-repo/semantics/article |
| Язык: | English |
| Опубликовано: |
MDPI
2020
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| Предметы: | |
| Online-ссылка: | http://hdl.handle.net/10835/7388 |