l-Amino Acid Production by a Immobilized Double-Racemase Hydantoinase Process: Improvement and Comparison with a Free Protein System

l-Amino Acid Production by a Immobilized Double-Racemase Hydantoinase Process: Improvement and Comparison with a Free Protein System

Protein immobilization is proving to be an environmentally friendly strategy for manufacturing biochemicals at high yields and low production costs. This work describes the optimization of the so-called “double-racemase hydantoinase process,” a system of four enzymes used to produce optically pure l...

Volledige beschrijving

Bibliografische gegevens
Hoofdauteurs: Rodríguez Alonso, María José, Rodríguez Vico, Felipe, Las Heras Vázquez, Francisco Javier de, Clemente Jiménez, María José
Formaat: info:eu-repo/semantics/article
Taal:English
Gepubliceerd in: MDPI 2020
Onderwerpen:
protein immobilization
enzymatic cascade
l-amino acids
Online toegang:http://hdl.handle.net/10835/7416

Internet

http://hdl.handle.net/10835/7416

Gelijkaardige items