Systematic Study of the Content of Phytochemicals in Fresh and Fresh-Cut Vegetables

Systematic Study of the Content of Phytochemicals in Fresh and Fresh-Cut Vegetables

Vegetables and fruits have beneficial properties for human health, because of the presence of phytochemicals, but their concentration can fluctuate throughout the year. A systematic study of the phytochemical content in tomato, eggplant, carrot, broccoli and grape (fresh and fresh-cut) has been perf...

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Bibliographic Details
Main Authors: Alarcón Flores, María Isabel, Romero González, Roberto, Martínez Vidal, José Luis, Garrido Frenich, Antonia
Format: info:eu-repo/semantics/article
Language:English
Published: MDPI 2020
Subjects:
one-year monitoring
phytochemicals
vegetables
fruits
fresh
fresh-cut
Online Access:http://hdl.handle.net/10835/7456

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