Systematic Study of the Content of Phytochemicals in Fresh and Fresh-Cut Vegetables
Vegetables and fruits have beneficial properties for human health, because of the presence of phytochemicals, but their concentration can fluctuate throughout the year. A systematic study of the phytochemical content in tomato, eggplant, carrot, broccoli and grape (fresh and fresh-cut) has been perf...
| Κύριοι συγγραφείς: | , , , |
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| Μορφή: | info:eu-repo/semantics/article |
| Γλώσσα: | English |
| Έκδοση: |
MDPI
2020
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| Θέματα: | |
| Διαθέσιμο Online: | http://hdl.handle.net/10835/7456 |